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Showing posts from April, 2021

Dinner 04-16

  Steve & Rocky’s Dinner April 16 th , 2021   Soups Chef Milo’s Mushroom  Cup 5.25 Bowl 6.25 Butternut Squash with Toasted Almonds and Sour Cream Cup 5.25  Bowl 6.25 New England Clam Chowder Cup 6.25 Bowl 7.25 Tasting of Three Soups  7.00   Salads House assorted greens, walnuts, red onions, dried cranberries, grapefruit, with a honey mustard vinaigrette  6.00 Rocky’s Caesar romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Mediterranean Salad (v) romaine hearts, vegetables, stuffed grape leaves, kalamata olives, hummus, lawash chips with a red wine vinaigrette 8.00 Add to any salad :   Grilled Chicken Breast 3.50 / Grilled  Atlantic Salmon 5.00   First Course Lake Perch Taco cajun remoulade, tomato, lettuce,  sriracha, pickled red onions 6.00 Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Delaware Oysters on the Half Shell 15.50 Crispy Calamari sriracha mayonnaise, pickled pepp

Comfort 04-16

  Comfort Food during these challenging times...Available after 4:00   Comfort Specials   Barbeque St. Louis Ribs Traverse City cherry and coffee glaze, red skin mashed potatoes, street corn off the cob , house salad 22.75   Baked Meatloaf Cognac sauce, mashed potatoes, sherry mushrooms, roasted vegetables, crispy onions, house salad 16.50     Today’s Special s   Buttermilk and Herb Marinated Fried Chicken Half a chicken served with loaded corn   bread and green beans 13.75   Beer Battered Cod Po Boy Cajun remoulade, lettuce, tomato, pickles, fries served on a hoagie bun 12.50    
  Steve & Rocky’s Lunch, April 16 th , 2021 Soups Chef Milos’ Mushroom  Cup 5.25 Bowl 6.25 Butternut Squash with Toasted Almonds and Sour Cream 5.25 Bowl 6.25 New England Clam Chowder Cup 6.25 Bowl 7.25 Tasting of Three Soups  7.00   Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette  6.00 Rocky’s Caesar romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.00 Mediterranean Salad (v) romaine hearts, vegetables, stuffed grape leaves, kalamata olives, hummus, lawash chips with a red wine vinaigrette 8.00 Add to any salad :   Grilled Chicken Breast 3.50 / Grilled  Atlantic Salmon 5.00 Sandwiches Jonah Crab and Shrimp Cakes remoulade, coleslaw and served on English muffin halves 13.00 Tuna Salad Melt tomato and cheddar on a English muffin, cucumber salad and onion rings 11.50 Crispy Cajun Chicken Cajun remoulade, lettuce, t