Dinner, August 19th, 2019 Soups Pepper
SteakCup
4.25 Bowl 5.25
Chef
Milos’ Mushroom Cup
4.25 Bowl 5.25
Gazpacho with sour cream and croutonsCup 4.25 Bowl 5.25
Tasting of Three Soups 5.75
First Courses
Jonah
Crab and Shrimp Cake shrimp
sauce, remoulade 9.00
Crispy
Calamari sriracha
mayonnaise, pickled peppers, mixed greens 9.50
Blue Point Oysters on the Half Shell 15.50
House
Smoked Atlantic Salmon pickled
cucumber, field greens 9.00
Crispy
Pork Belly habanero
honey, zucchini chutney 9.75
Beef
Tenderloin Tips Sauté cognac
sauce, mashed potatoes, crispy onions 9.75
Salads