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Thursday Dinner Menu

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  Steve & Rocky’s                  January 26 th , 2023 Soups Chef Milos’ Mushroom Cup 6.00 Bowl 7.00 Butternut Squash with toasted pecans and sour cream Cup 6.00 Bowl 7.00 Potato Leek Cup 6.00 Bowl 7.00 Tasting of Three Soups 7.50   Salads House assorted greens, walnuts, red onions, dried cranberries, grapefruit, with a honey mustard vinaigrette 7.50 Rocky’s Caesar romaine hearts, marinated red pepper, parmesan, tapenade, garlic and alouette croutons 9.50 Mediterranean romaine hearts, vegetables, stuffed grape leaves, kalamata olives, parmesan , hummus, lawash chips with a red wine vinaigrette 9.50 Wedge of Iceberg creamy feta herb dressing, croutons, marinated tomatoes, bacon, cucumber, red onions 10.25 Add to any salad :   Grilled Chicken Breast 6.00 / Grilled  Atlantic Salmon 9.00   First Courses Lake Perch Taco cajun remoulade, lettuce, tomato, sriracha, pickled red

Thursday Lunch

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  Steve & Rocky’s January 26 th , 202 3   Soups Chef Milos’ Mushroom Cup 6.00 Bowl 7.00 Butternut Squash with toasted pecans and sour cream Cup 6.00 Bowl 7.00 Potato Leek Cup 6.00 Bowl 7.00 Tasting of Three Soups 7.50   Salads H o use assorted greens, walnuts, red onions, dried cranberries, grapefruit, with a honey mustard vinaigrette  7.50 Rocky’s Caesar romaine hearts, marinated red pepper, parmesan, tapenade, garlic and alouette croutons 9.50 Mediterranean romaine hearts, vegetables, stuffed grape leaves, kalamata olives, parmesan , hummus, lawash chips with a red wine vinaigrette 9.50 Wedge of Iceberg creamy feta herb dressing, bacon, croutons, red onion, cucumber, tomatoes 10.25 Add to any salad :   Grilled Chicken Breast 6.00 / Grilled  Atlantic Salmon 9.00   Sandwiches Jonah Crab and Shrimp Cakes remoulade, coleslaw and served on English muf

25th Anniversary Wine Dinner - Additional Date Added

  Join Us for Our 25th Anniversary! 25th Anniversary Wine Dinner 1st Course Foie Gras Saute walnut French toast, prune compote Paired with Domaine Ste Michelle Brut Rose, Columbia Valley 2nd Course Confit of Duck Consomme roasted garlic custard, brunoise of root vegetables, crepes Paired with A to Z Wineworks, Pinot Noir, Oregon 3rd Course Prince Edward Island Mussels linguine aglio olio, facaccia, red chili flakes, parmesan Paired with Planeta 'La Segreta', Grillo, Sicilia DOC 4th Course Skillet Ribeye Steak poached lobster, lobster bearnaise, mushroom duxelles in a mushroom cap, sunchoke croquette Cline 'Rock Carved', Cabernet Sauvignon, Alexander Valley 5th Course Raspberry Almond Torte with White Chocolate Thursday, January 26th, 2023 - SOLD OUT Thursday, February 2nd - PLEASE CALL TO SECURE YOUR SPOT! 6pm $85 Per Person before tax and gratuity! Please call to make a reservation, we are filling up fast!

New Hours of Operation

  Hours of Operation:   Monday - Thursday 12 to 9   Friday   12 to 10   Saturday   4 to 10   Sunday   Closed