Friday's Lunch Menu

  Steve & Rocky’s Lunch, December 3 rd , 2021   Soups Chef Milos’ Mushroom  Cup 5.25 Bowl 6.25 Butternut Squash with toasted almonds and sour cream Cup 5.25   Bowl 6.25 New England Clam Chowder 6.25 Bowl 7.25 Tasting of Three Soups  7.00 Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette  6.00 Rocky’s Caesar romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Mediterranean Salad (v) romaine hearts, vegetables, stuffed grape leaves, kalamata olives, hummus, lawash chips with a red wine vinaigrette 8.00 Fall Spinach cayenne spiced pecans, cider glaze, grannie smith apples, feta, smoked crispy pancetta, pomegranate, cider vinaigrette 8.75 Add to any salad :   Grilled Chicken Breast 3.50 / Grilled  Atlantic Salmon 5.00 Sandwiches Jonah Crab and Shrimp Cakes remoulade, coleslaw and served on English muffin 13.00 Tuna