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Friday Dinner Menu

    Steve & Rocky’s Dinner, October 22 nd , 2021   Soups Chef Milos’ Mushroom  Cup 5.25 Bowl 6.25 Butternut Squash with toasted almonds and sour cream Cup 5.25   Bowl 6.25 Seafood Bisque Cup 6.25 Bowl 7.25 Tasting of Three Soups  7.00 Salads House assorted greens, walnuts, red onions, dried cranberries, grapefruit, with a honey mustard vinaigrette  6. 25 Rocky’s Caesar romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Mediterranean Salad romaine hearts, vegetables, stuffed grape leaves, kalamata olives, hummus, lawash chips with a red wine vinaigrette 8. 25 Fall Spinach cayenne spiced pecans, cider glaze, grannie smith apples, feta, smoked crispy pancetta, pomegranate, cider vinaigrette 8.75 Add to any salad :   Grilled Chicken Breast 3.50 / Grilled  Atlantic Salmon 5.00 First Course Lake Perch Taco cajun remoulade, tomato, lettuce,   sriracha, pickled red onions 6.00 Jonah Crab and

Thanksgiving 2021

  Happy Thanksgiving!! Thursday, November 25 th , 2021 Soups New England Clam Chowder Cup 6.75 Bowl 7.75   Butternut Squash Cup 5.25 Bowl 6.25   Chef Milos' Mushroom Cup 5.25 Bowl 6.25   Appetizers House Smoked Salmon 9.50   Shrimp and Crab Cake , remoulade, cucumber salad, mixed greens 9.50   Turkey Livers Sauté , port sauce, grapes, caramelized onions 9.25   Salads House Salad assorted greens, walnuts, grapefruit segments, red onions, dried cranberries with a honey mustard vinaigrette 6.00   Traditional Chopped Caesar Salad 7.25   Just For Today Allen Farm House Roast Turkey natural sauce, almond stuffing, yam puree, mashed potatoes, vegetable, apple sauce, cranberry-orange relish 24.50   Glazed Baked Ham coarse grain mustard and honey sauce, scalloped potatoes, pineapple, sweet onion and gorgonzola, vegetable 21.75   Pan Seared Ribeye of Beef   Cognac sauce, scalloped potatoes, horseradish mushrooms,   cris

Friday's Lunch Menu

  Steve & Rocky’s Lunch, October 22 nd , 2021   Soups Chef Milos’ Mushroom  Cup 5.25 Bowl 6.25 Butternut Squash with Toasted Almonds and Sour Cream Cup 5.25   Bowl 6.25 Seafood Bisque Cup 6.25 Bowl 7.25 Tasting of Three Soups  7.00   Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette  6.00 Rocky’s Caesar romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Mediterranean Salad romaine hearts, vegetables, stuffed grape leaves, kalamata olives, hummus, lawash chips with a red wine vinaigrette 8.00 Fall Spinach cayenne spiced pecans, cider glaze, grannie smith apples, feta, smoked crispy pancetta, pomegranate, cider vinaigrette 8.75                                      Add to any salad :   Grilled Chicken Breast 3.50 / Grilled  Atlantic Salmon 5.00 Sandwiches Jonah Crab and Shrimp Cakes remoulade, coleslaw and served