August 6th Menu
Steve & Rocky’s * August 6th, 2020 Soups Chef
Milos’ Mushroom Cup
4.25 Bowl 5.25 Gazpacho Cup
4.25 Bowl 5.25 Swiss
Onion Cup 4.25 Bowl 5.25 Tasting
of Three Soups 6.00
Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Heirloom Tomato with Vidalia Onion pancetta, crumbled gorgonzola, spring mix with a red wine vinaigrette 8.50 Add to any salad: Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00
First Course
Lake Perch Taco cajun remoulade, tomato, lettuce, avocado, sriracha, pickled red onions 6.00 Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari
Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Heirloom Tomato with Vidalia Onion pancetta, crumbled gorgonzola, spring mix with a red wine vinaigrette 8.50 Add to any salad: Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00
First Course
Lake Perch Taco cajun remoulade, tomato, lettuce, avocado, sriracha, pickled red onions 6.00 Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari