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Saturday's Dinner Menu

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    Steve & Rocky’s                          October 1 st , 2022     Soups Chef Milos’ Mushroom Cup 5.25 Bowl 6.25 Seafood Chowder Cup 6.25 Bowl 7.25 Beef Vegetable Barley Cup 5.25 Bowl 6.25 Tasting of Three Soups 7.50   Salads Chef Steve’s Heirloom Tomato Salad mixed greens, burrata, olive oil, balsamic reduction, fresh herbs 9.50 House assorted greens, walnuts, red onions, dried cranberries, grapefruit Rocky’s Caesar romaine hearts, marinated red pepper, parmesan, tapenade, garlic and alouette croutons 8.50 Mediterranean romaine hearts, vegetables, stuffed grape leaves, kalamata olives, parmesan , hummus, lawash chips with a red wine vinaigrette 8. 75 Cobb Salad creamy spinach dressing, iceberg lettuce, bacon, chopped egg, cheddar, turkey, tomatoes 9.75 Add to any salad :   Grilled Chicken Breast 6.00 / Grilled  Atlantic Salmon 9.00   First Courses Lake Perch Taco