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Curbside Menu June 4th

Steve & Rocky’s Curbside Menu – June 4th


Available 4 to 8pm Wednesday through Sunday Call (248) 374-0688 to order and for more details Curbside 33% off Wine and Beer available – See website for menu Starters
Chef Milos’ Mushroom Soup Cup 4.25 Quart 16.00


House Salad assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette - Serves two 7.00  as a main course with salmon 13.50as a main course with chicken breast 12.00 Caesar Salad
romaine hearts, parmesan and croutons - Serves two 8.00 as a main course with salmon 13.50as a main course with chicken breast 12.00 Surf & Turf Appetizer Lake Perch Taco and Crispy Pork Belly Taco Perch - Cajun remoulade, tomato, lettuce, avocado, sriracha, pickled red onions Pork Belly – cabbage slaw, cilantro – lime crema, escabeche 13.50
Today’s Specials - June 4th
Shrimp Bisque Cup 6.00 Quart 20.00
Slow Roasted Lamb Shank

Curbside Wine and Beer Menu June 4th

Curbside Wine  and  Beer List
Champagne and Sparkling Wines Bin #                                                                                                        bottle

900   Chandon Brut, California NV................................. (Split)..........    10.00 901   Mumm Brut, Napa NV........................................... (Split)..........    10.00 902   La Marca, Prosecco, Italy....................................... (Split)..........    10.00 903   Taittinger Brut, La Française, Champagne, France NV (½ Bottle) 25.00 904   Coppola Vineyards Sofia, Rosé, Monterey........................ ..........   36.00    905    Verdi, Spumante, Italy NV..........................................................     25.00    906    Moët et Chandon, Brut, Imperial, Champagne, France NV.......... .50.00    907    Veuve Clicquot Brut, Champagne, France NV........................... .   70.00    908    Dom Pérignon, Champagne, France ‘09.....................................  160.00     909    Umbert…

Dinner 7-11

Dinner, July 11th, 2019
Soups Roasted Eggplant and Red PepperCup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Gazpacho with sour cream and croutonsCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses

Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50
House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75
Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Rocky’s Caesar romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Summer Spinach Salad white balsamic vinaigrette, fresh berries, feta, candied pecans, sweet potato hummus, crispy lavash 8.75 Fried Caprese