Posts

Comfort -03-07

  Comfort Food during these challenging times...Available after 4:00   Comfort Specials Pan Seared Pork Chop   spaetzle, braised red cabbage, green beans,   tossed salad 23.50   Barbeque St. Louis Ribs Traverse City cherry and coffee glaze, red skin mashed potatoes, street corn off the cob , tossed salad 22.75   Baked Meatloaf Cognac sauce, mashed potatoes, sherry mushrooms, roasted vegetables, crispy onions, tossed salad 16.50   Today’s Special Broiled Cod Loin remoulade, herbed red skin potatoes,   vegetables 23.75
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Dinner 03-07

  Steve & Rocky’s Dinner March 7 th , 2021 Soups Chef Milos’ Mushroom  Cup 5.25 Bowl 6.25 Butternut Squash with Toasted Almonds and Sour Cream Cup 5.25   Bowl 6.25 Shrimp Bisque Cup 6.25 Bowl 7.25 Tasting of Three Soups  7.00 Salads House assorted greens, walnuts, red onions, dried cranberries, grapefruit, with a honey mustard vinaigrette  6.00 Rocky’s Caesar romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Mediterranean Salad (v) romaine hearts, vegetables, stuffed grape leaves, kalamata olives, hummus, lawash chips with a red wine vinaigrette 8.00 Add to any salad :   Grilled Chicken Breast 3.50 / Grilled  Atlantic Salmon 5.00 First Course Lake Perch Taco cajun remoulade, tomato, lettuce, avocado, sriracha, pickled red onions 6.00 Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Delaware Oysters on the Half Shell 15.50 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed gree
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Dessert Menu

  Desserts         Peanut Butter Torte  – chocolate chiffon layered with peanut butter mousse, crème anglaise, pretzel streusel 8.00   Bailey’s Chocolate Bon Bon (GF)  – Bailey’s mousse, chocolate glaze, raspberry coulis, berries 8.00   Orange Cheesecake  – blood orange coulis,  Oreo cookie crust with a  candied sliced orange medallion 8.00
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Bagged Lunch Combos Menu

Bagged   Lunch    Sandwich Combos Monday through Friday!  Call now to pick up between 12:15 and & 4:00 (248) 374-0688 Curbside or Carryout Only Steve & Rocky’s Sandwich Combo   Meals Available 12:15 to 4:00 Lunch bagged to go! Three Courses - One LOW Price... $12.00 each Pick one from each category: Starter Cup of Chef Milos’ Mushroom  or Cup of Butternut Squash or Small House Salad assorted greens, walnuts, grapefruit segments, red onions, dried cranberries with a honey mustard vinaigrette or Small Caesar   chopped romaine and croutons Sandwiches Lake Perch Taco Cajun remoulade, tomato, lettuce, avocado, sriracha, pickled red onions or Tuna  Melt tomato and cheddar on house made country bread or NEW!!   Crispy Cajun Chicken Cajun remoulade and lettuce on a brioche bun or Marinated Grilled Chicken Sandwich bacon, tomato, romaine, brioche bun, blue cheese dressing or G rilled Meat
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