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Dinner 1-22

Dinner, January 22nd, 2020 Soups Black Bean with Smoked Chicken Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 First Courses
Lake Perch Taco cajun remoulade, tomato, lettuce, avocado, lime, sriracha, pickled red onions 5.00 Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté Cognac sauce, mashed potatoes, crispy onions 9.75
Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00

Lunch 1-22

Lunch, January 22nd, 2020 Soups Black Bean with Smoked Chicken Cup 4.25 Bowl 5.25 Chef Milos’ MushroomCup 4.25 Bowl 5.25 Butternut Squashwith toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 Fish Grilled Ocean Trout<