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Showing posts from September, 2020

Lunch 9-21

Lunch, September22nd, 2020SoupsChef Milos’ Mushroom Cup 4.25 Bowl 5.25Gazpacho Cup 4.25 Bowl 5.25Heirloom Tomato with Fine Noodles  Cup 4.25 Bowl 5.25Tasting of Three Soups 6.00SaladsHouseassorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50Chef Steve’s Heirloom Tomato with Vidalia Onionpancetta, crumbled gorgonzola, spring mix with a red wine vinaigrette 8.50Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00First Course
Lake Perch Tacocajun remoulade, tomato, lettuce, avocado, sriracha, pickled red onions 6.00Jonah Crab and Shrimp Cakeshrimp sauce, remoulade 9.00Crispy Calamarisriracha mayonnaise, pickled peppers, mixed greens 9.50Shrimp Cocktail 10.50Crispy Pork Bellyhabanero honey, zucchini chutney 9.75
Sandwiches
Tuna Salad Melttomato and cheddar on house made country bread, cucumber salad and onion ri…

This Weekends Curbside Dinner for Two

Weekend Curbside for Two – Pickup Friday, 9/18 through Sunday, 9/20Between 4:00 and 7:30 BBQ St. Louis Ribsmashed potatoes, baked beans, green beans and caramel apple bread puddingServes two - $39.50