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Showing posts from February, 2020

dinner 2-29

Dinner, February 29th, 2020 Soups New England Clam Chowder Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 First Courses
Lake Perch Taco cajun remoulade, tomato, lettuce, avocado, Sriracha, pickled red onions 5.00 Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté Cognac sauce, mashed potatoes, crispy onions 9.75

Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00

Lunch 2-29

Lunch, February 29th, 2020 Soups Swiss Onion Cup 4.25 Bowl 5.25 Chef Milos’ MushroomCup 4.25 Bowl 5.25 Butternut Squashwith toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 Fish Broiled Atlantic Cod remoulade, herbed potatoes, green beans 14.50 Fish Two Great Lakes Whitefish Sauté julienne vegetables, basmati, miso broth 14.50 Poultry Grilled Barbeque Chicken Cutlets mashed potatoes, corn and peas 12.75 Sandwich Roast Sirloin and White Cheddar Quesadilla

Dinner 2-28

Dinner, February 28th, 2020 Soups New England Clam Chowder Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 First Courses

Lake Perch Taco cajun remoulade, tomato, lettuce, avocado, Sriracha, pickled red onions 5.00 Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté Cognac sauce, mashed potatoes, crispy onions 9.75


Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Golden Beet Salad blood orange vinaigrette, baby arugula, pickled red onion, walnuts, fried goat cheese, pa…