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Showing posts from January, 2020

Dinner 1-31

Dinner, January 31st, 2020 Soups New England Clam Chowder Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 First Courses

Lake Perch Taco cajun remoulade, tomato, lettuce, avocado, lime, sriracha, pickled red onions 5.00 Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté Cognac sauce, mashed potatoes, crispy onions 9.75

Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Golden Beet Salad blood orange vinaigrette, baby arugula, pickled red onion, toasted pine nuts, frie…

Lunch 1-31

Lunch, January 31st, 2020 Soups Clam Chowder Cup 5.25 Bowl 6.25 Chef Milos’ MushroomCup 4.25 Bowl 5.25 Butternut Squashwith toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 Fish Monkfish Sauté

Dinner 1-30

Dinner, January 30th, 2020 Soups Chicken Lemon RiceCup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 First Courses

Lake Perch Taco cajun remoulade, tomato, lettuce, avocado, lime, sriracha, pickled red onions 5.00 Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté Cognac sauce, mashed potatoes, crispy onions 9.75

Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Golden Beet Salad blood orange vinaigrette, baby arugula, pickled red onion, toasted pine nuts, fried goat …