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Showing posts from December, 2019

Dinner (2 to 11) 12-31

New Year’s Eve, December 31st, 2019
Soups Shrimp Mulligatawny ............................................................................................... Cup 6.25 Bowl 7.25 Chef Milos’ Mushroom............................................................................................. Cup 5.25 Bowl 6.25 Butternut Squash...................................................................................................... Cup 5.25 Bowl 6.25
First Courses Gulf Shrimp Cocktail, cocktail sauce.............................................................................................. 10.50 Blue Point OystersRockefeller ...................................................................................................... 15.50 Jonah Crab and Shrimp Cake, remoulade, shrimp sauce................................................................... 10.50 Crispy Calamari, sriracha mayonnaise, picked peppers, mixed greens .................................................. 9.50 Crispy Pork Belly, haba…

Dinner 12-30

Dinner, December 30th, 2019 Soups Swiss Onion with White Cheddar Croutons Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 First Courses

Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté Cognac sauce, mashed potatoes, crispy onions 9.75
Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50

Lunch 12-30

Lunch,December 30th, 2019 Soups Swiss Onion with White Cheddar Croutons Cup 4.25 Bowl 5.25 Chef Milos’ MushroomCup 4.25 Bowl 5.25 Butternut Squashwith toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 Just for Today Fish