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Showing posts from December, 2019

Dec 12 dinner

Dinner, December 12th, 2019 Soups Turkey and Vegetable Noodle Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 First Courses


Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté Cognac sauce, mashed potatoes, crispy onions 9.75

Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Golden Beet Salad blood orange vinaigrette, baby arugula, pickled red onion, toasted pine nuts, fresh mozzarella, pancetta, blood orange segments, pickled egg 8.75 Fall Harvest Kale spiced pumpkin …

Lunch 12-12

Lunch, December 12th, 2019 Turkey and Vegetable NoodleCup 4.25 Bowl 5.25 Chef Milos’ MushroomCup 4.25 Bowl 5.25 Butternut Squashwith toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 Just for Today Fish

Dinner 12-11

Dinner, December 11th, 2019 Soups Split Pea with Ham Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 First Courses

Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté Cognac sauce, mashed potatoes, crispy onions 9.75
Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Golden Beet Salad

Lunch 12-11

Lunch, December 11th, 2019 Split Pea with HamCup 4.25 Bowl 5.25 Chef Milos’ MushroomCup 4.25 Bowl 5.25 Butternut Squashwith toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 Just for Today Pan Seared Mahi