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Showing posts from November, 2019

Dinner 11-30

Dinner, November 30th, 2019 Soups Shrimp Bisque Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 First Courses

Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté Cognac sauce, mashed potatoes, crispy onions 9.75
Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Golden Beet Salad blood orange vinaigrette, baby arugula, pickled red onion, toaste

Lunch 11-30

Lunch, November 30th, 2019
Shrimp Bisque Cup 5.25 Bowl 6.25 Butternut Squash with toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 Just for Today Fish Monkfish Sauté hoisin ginger glaze, basmati, julienne vegetables 13.25<

Dinner 11-29

Dinner, November, 29th, 2019 Soups Shrimp Bisque Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with toasted almonds and sour creamCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75 First Courses

Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté Cognac sauce, mashed potatoes, crispy onions 9.75
Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Golden Beet Salad blood orange vinaigrette, baby arugula, pickled red onion, toasted pine nuts, crispy goat cheese, pancetta, blood orange segments, pickled egg 8.75 Fall Harvest Kale