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Showing posts from August, 2019

Lunch, Tues. Aug. 20th, 2019

Lunch, August 20th, 2019 Soup Roasted Eggplant, Tomato, and Red Pepper Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Gazpacho with sour cream and croutonsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Fish

Dinner 8-19

Dinner, August 19th, 2019
Soups Pepper SteakCup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Gazpacho with sour cream and croutonsCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses

Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50
House Smoked Atlantic Salmon pickled cucumber, field greens 9.00 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75
Salads

Lunch 8-19

Lunch, August 19th, 2019 Soup Pepper Steak Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Gazpacho with sour cream and croutonsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Fish