Thanksgiving 2020 with Desserts


Happy Thanksgiving!!


Thursday, November 26th, 2020



Shrimp Bisque Cup 6.75 Bowl 7.75

Butternut Squash Cup 5.25 Bowl 6.25

Chef Milos' Mushroom Cup 5.25 Bowl 6.25



House Smoked Salmon 8.75

Shrimp and Crab Cake, remoulade, cucumber salad, mixed greens 9.50

Turkey Livers Sauté, port sauce, grapes, caramelized onions 8.50



House Salad

assorted greens, walnuts, grapefruit segments, red onions

dried cranberries with a honey mustard vinaigrette 6.00

Traditional Caesar Salad 7.25



Just For Today

Allen Farm House Roast Turkey

natural sauce, almond stuffing, yam puree, mashed potatoes,

vegetable, apple sauce, cranberry-orange relish 22.00

Glazed Baked Ham

coarse grain mustard and honey sauce, scalloped potatoes,

pineapple, sweet onion and gorgonzola, vegetable 19.75

Pan Seared Ribeye of Beef

 Cognac sauce, scalloped potatoes, horseradish mushrooms,

 crispy onions, asparagus 34.50


Main Courses

Baked Acorn Squash

stuffed with wild rice, lentils, almonds, dried cherries and spinach, butternut squash coulis 16.50

Walleye Sauté

citrus sauce, fingerling potatoes, caramelized granny smith apples and winter vegetables, kale,

habanero honey 23.75

Filet Mignon 9 oz

Cognac and black peppercorn sauce,

mashed redskin potatoes and crispy onion 34.50



Cookies – 2 chocolate chip and 2 peanut butter 3.00

Peanut Butter Torte – chocolate chiffon layered with peanut butter mousse, crème anglaise, pretzel streusel 8.00 

Bailey’s Chocolate Bon Bon (GF) – Bailey’s mousse, chocolate glaze,

raspberry coulis, berries 8.00 

Pumpkin Spice Latte Cheesecake – espresso whipped cream, caramel sauce, candied pecans 8.00



* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness

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