New! Curbside Pickup Menu till 12/8

 

Steve & Rocky’s

 

Soups

Chef Milos’ Mushroom Cup 5.25 Bowl 6.25

Butternut Squash with Toasted Almonds and Sour Cream Cup 5.25  Bowl 6.25

 

Salads

House

assorted greens, walnuts, red onions, dried cranberries, grapefruit, with a honey mustard vinaigrette 6.00

Traditional Caesar
chopped romaine hearts, parmesan, croutons 8.00

Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00

 

Sandwiches


Tuna Salad Melt

tomato and cheddar on house made country bread, cucumber salad and onion rings 11.50

 

Marinated Grilled Chicken Sandwich

bacon, tomato, romaine, brioche bun, blue cheese dressing, tater tots 11.50


Mom’s Fried Chicken in Lawash

bacon, lettuce, tomato, remoulade,

French fries 11.50


 

Lighter Fare


Lake Perch Taco

cajun remoulade, tomato, lettuce, avocado,

sriracha, pickled red onions 6.00

Jonah Crab and Shrimp Cake

shrimp sauce, remoulade 9.00

Oysters Rockefeller on the Half Shell 15.50

Crispy Calamari

sriracha mayonnaise, pickled peppers, mixed greens 9.50

Shrimp Cocktail 10.50

Crispy Pork Belly

habanero honey, zucchini chutney 10.50


 

Main Courses

Louisiana Style Pasta

andouille, gulf shrimp, penne with tomatoes, garlic and Creole seasonings 16.50

Roast Acorn Squash

sweet potato puree, stuffed with basmati, lentils, almonds, dried cherries and spinach, shallot coulis 16.50

Walleye Sauté

remoulade, new potatoes, green beans 23.75

Broiled Atlantic Salmon

cider glaze, roasted parsnip and sweet potato, crispy Brussels sprouts, pomegranate 24.75

Lake Perch Sauté

brown butter vinaigrette, wilted spinach, shitakes, basmati, toasted hazelnuts 28.50

Maine Lobster and Shrimp Fettucine 

lobster cream sauce, tomato, trinity of vegetables, garlic and herbs 26.50

 Sea Scallops Sauté Carbonara

penne, prosciutto, parmesan, peas and cream 27.50

“Chicken Cordon Blue”

natural sauce, swiss, smoked ham, mashed potatoes, sunny egg, vegetables 19.25

Barbeque St. Louis Ribs

Traverse City cherry and coffee glaze, red skinned mashed potatoes, Caesar street corn 22.75

Baked Meatloaf

Cognac sauce, mashed potatoes, sherry mushrooms, roasted vegetables, crispy onions 13.75

Beef Tenderloin Tips Sauté in a Baked Potato

Burgundy sauce, sherried mushrooms, roasted vegetables 16.50

Braised Short Rib of Beef

Burgundy sauce, caramelized pearl onions, mushrooms and roasted carrots, scalloped potatoes 29.50 

Tournedos of Beef Tenderloin

sherried mushrooms and Cognac sauce, scalloped potatoes, vegetables 29.50

Filet Mignon

  Cognac and black peppercorn sauce, mashed redskin potatoes, green beans, crispy onions 

6 oz. 25.50        9 oz. 34.50

 

Desserts


Cookies – 2 chocolate chip and

2 peanut butter 3.00

 

 Peanut Butter Torte – chocolate chiffon layered with peanut butter mousse, crème anglaise, pretzel streusel 8.00

 Bailey’s Chocolate Bon Bon (GF) – Bailey’s mousse, chocolate glaze, raspberry coulis, berries 8.00

 

Pumpkin Spice Latté Cheesecake – espresso whipped cream, caramel sauce, candied pecans 8.00


 

 


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