Steve & Rocky’s

November 1st, 2019


First Course

Chef Milos’ Mushroom - Cup

Or

House Salad
with a honey mustard vinaigrette 




cider glaze, parsnip puree, roasted sweet potatoes, crispy brussels sprouts, pomegranate

Lake Perch Sauté
brown butter vinaigrette, wilted spinach, basmati, toasted hazelnuts

Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable

 Chicken Scaloppini Sauté Oscar
natural sauce, sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, vegetable

Filet Mignon
Cognac and black peppercorn sauce, mashed redskin potatoes, vegetable, crispy onion-6 oz


* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked to the
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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