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Showing posts from April, 2019

Dinner, April 30th 2019

Dinner, April 30th, 2019 Soup Roasted Cauliflower Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with sour cream, toasted almonds Cup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses

Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50
House Smoked Atlantic Salmon pickled cucumber, field greens 8.75 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75
Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries,  with a honey mustard vinaigrette 5.00 Rocky’s Caesar
Lunch, April 30th, 2019
Roasted CauliflowerCup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with sour cream and toasted almondsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Fish 1 Broiled Blue Cod